Effect of pH on growth and fatty acid composition of Lactobacillus büchneri and Lactobacillus fermentum

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 59, Issue 3, 1996, Pages 245-257

  Nikkilä, Pekka ^a   Johnsson, Tom ^a   Rosenqvist, Heikki ^a   Toivonen, Leena ^a  

^a Helsinki Department of Technology   (Finland)

Author keywords

Cyclopropane fatty acids; Effect of pH; Fatty acid composition; Fermentation; Lactobacilli

Indexed keywords

EID: 0038841643     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02783568     Document Type: Article

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