Effects of phosphate type on the quality of vacuum-tumbled catfish fillets

Journal of Aquatic Food Product Technology

Volumn 18, Issue 4, 2009, Pages 400-415

  Kin, Sovann ^a   Wes Schilling, M ^a   Silva, Juan L ^a   Smith, Brian S ^b   Jackson, Viodelda ^a   Kim, Taejo ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b John R White Company   (United States)

Author keywords

Agglomerated phosphate blends; Catfish fillet; Vacuum tumbling

Indexed keywords

AGGLOMERATED PHOSPHATE BLENDS; BRINE SOLUTION; CATFISH FILLET; PHOSPHATE TREATMENT; POLYPHOSPHATES; PSYCHROTROPHIC PLATE COUNTS; QUALITY ATTRIBUTES; SHELF LIFE; SODIUM PHOSPHATE; STORAGE TIME;

PHOSPHATES; PROTEINS; SODIUM; SODIUM COMPOUNDS;

VACUUM;

EID: 77951490211     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850903231187     Document Type: Article

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