The effects of feeding distillers dried grains with solubles on broiler meat quality

Poultry Science

Volumn 88, Issue 2, 2009, Pages 432-439

  Corzo, A ^a   Schilling, M W ^a   Loar II, R E ^a   Jackson, V ^a   Kin, S ^a   Radhakrishnan, V ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Breast meat quality; Distillers dried grains with solubles; Fatty acid composition; Lipid oxidation

Indexed keywords

COLUMBA;

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; COOKING; DIET SUPPLEMENTATION; DIETARY FIBER; HUMAN; LIPID METABOLISM; MEAT; OXIDATION REDUCTION REACTION; PH; PHYSIOLOGY; PIGMENTATION; RANDOMIZATION; SENSATION; SHEAR STRENGTH; SKELETAL MUSCLE; STANDARD;

ANIMAL FEED; ANIMALS; CHICKENS; COOKERY; DIETARY FIBER; DIETARY SUPPLEMENTS; FATTY ACIDS; HUMANS; HYDROGEN-ION CONCENTRATION; LIPID METABOLISM; MEAT; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PIGMENTATION; RANDOM ALLOCATION; SENSATION; SHEAR STRENGTH;

EID: 63249087087     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00406     Document Type: Article

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