Early postmortem injection and tumble marination effects on broiler breast meat tenderness

Poultry Science

Volumn 83, Issue 6, 2004, Pages 1035-1038

  Alvarado, C Z ^a,b   Sams, A R ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

Broiler; Marination; Pectoralis; Phosphate; Tenderness

Indexed keywords

ANIMAL; ARTICLE; CHICKEN; FLOW KINETICS; FOOD HANDLING; MEAT; METHODOLOGY; MUSCLE CONTRACTION; PHYSICAL CHEMISTRY; SARCOMERE; SKELETAL MUSCLE; ULTRASTRUCTURE;

ANIMALS; CHEMISTRY, PHYSICAL; CHICKENS; FOOD HANDLING; FOOD TECHNOLOGY; MEAT; MUSCLE CONTRACTION; MUSCLE, SKELETAL; RHEOLOGY; SARCOMERES;

EID: 3242704126     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.6.1035     Document Type: Article

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