Enhancement effects on sensory and retail display characteristics of beef rounds

Journal of Muscle Foods

Volumn 13, Issue 4, 2002, Pages 279-288

  Robbins, K ^a   Jensen, J ^a   Ryan, K J ^a   Homco Ryan, C ^b   McKeith, F K ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DETERIORATION; DISCOLORATION; PHOSPHATES; SODIUM CHLORIDE;

FLUID RETENTION;

MEATS;

EID: 0036954158     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2002.tb00336.x     Document Type: Article

References (19)

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