Effects of sodium lactate and sodium phosphate on the physical and sensory characteristics of pumped pork loins

Journal of Muscle Foods

Volumn 8, Issue 1, 1997, Pages 95-104

  Sutton, D S ^b   Brewer, M S ^a,b   Mckeith, F K ^b  

^a Division of Nutritional Sciences   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031064192     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00380.x     Document Type: Article

References (21)

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