SCOPUS 정보 검색 플랫폼

Volumn 397, Issue 1, 2010, Pages 63-75

Direct chiral determination of free amino acid enantiomers by two-dimensional liquid chromatography: Application to control transformations in E-beam irradiated foodstuffs

(4) Guillén Casla, Vanesa a León González, María Eugenia a Pérez Arribas, Luis Vicente a Polo Díez, Luis María a

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

Author keywords

Amino acids peptides; Chiral analysis; Column switching; Foods beverages; HPLC; Multidimensional liquid chromatography

Indexed keywords

AMMONIUM ACETATE; CHIRAL ANALYSIS; CHIRAL COLUMN; COLUMN SWITCHING; COMPLEX SAMPLES; D-AMINO ACID; DECOMPOSITION PRODUCTS; DETECTION LEVELS; DETECTION LIMITS; E-BEAM IRRADIATION; ENANTIOMERIC DETERMINATION; FREE AMINO ACIDS; HEART-CUTTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; L-ENANTIOMERS; MOBILE PHASE; MULTIDIMENSIONAL LIQUID CHROMATOGRAPHY; READY-TO-EAT FOODS; SAMPLE EXTRACTION; TEICOPLANIN; TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; ULTRA VIOLET DETECTION;

AMMONIUM COMPOUNDS; CHIRALITY; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; DEGRADATION; ENANTIOMERS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; METHANOL; ORGANIC ACIDS; PHOSPHATASES; TWO DIMENSIONAL;

AMINO ACIDS;

AMINO ACID;

CONFERENCE PAPER; FOOD; FOOD CONTAMINATION; FOOD IRRADIATION; LIQUID CHROMATOGRAPHY; RADIATION EXPOSURE; STEREOISOMERISM;

AMINO ACIDS; CHROMATOGRAPHY, LIQUID; FOOD; FOOD CONTAMINATION; FOOD IRRADIATION; STEREOISOMERISM;

EID: 77951257318 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-009-3376-6 Document Type: Conference Paper

Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.