Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of irradiated cheese

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1517-1522

  Barba, Carmen ^a   Calvo, Marta M ^a   Herraiz, Marta ^a   Santa María, Guillermo ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

GC analysis; Irradiated cheese; Radiolytic hydrocarbons; Ready to eat foods; Supercritical fluid extraction

Indexed keywords

EID: 60249094548     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.020     Document Type: Article

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