Suitability of tryptophan radiation products as markers for the detection of γ-irradiated protein rich food

Advances in Experimental Medicine and Biology

Volumn 527, Issue , 2003, Pages 677-685

  Kleeberg, Kim Karen ^a   Müller, Andre ^a   Simat, Thomas J ^b   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; BIOCHEMICAL MARKER; HYDROXYL RADICAL; PROPYLSULFONIC ACID; PROTEIN; SCAVENGER; SULFONIC ACID DERIVATIVE; TRYPTOPHAN; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ANIMAL TISSUE; CATION EXCHANGE; CONFERENCE PAPER; CONTROLLED STUDY; ELECTROCHEMICAL ANALYSIS; FOOD; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; NONHUMAN; PRECIPITATION; PRIORITY JOURNAL; PROTEIN DIET; REACTION ANALYSIS; SAMPLE; SHRIMP;

ANIMALIA; DECAPODA (CRUSTACEA); LETHRINIDAE;

EID: 1042291109     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-0135-0_80     Document Type: Conference Paper

References (12)

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