SCOPUS 정보 검색 플랫폼

Volumn 397, Issue 1, 2010, Pages 127-135

Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf life

(7) Borromei, Chiara a Cavazza, Antonella a Corradini, Claudio a Vatteroni, Claudia b Bazzini, Adelina b Ferrari, Raffaella b Merusi, Paolo b

a UNIVERSITY OF PARMA (Italy)

b Parmalat (Italy)

Author keywords

Fermented milks; Fructooligosaccharides; High performance anion exchange chromatography with pulsed electrochemical detection; Inulooligosaccharides; Probiotics; Synbiotics; Validation

Indexed keywords

ELECTROCHEMICAL DETECTION; FERMENTED MILK; FRUCTO-OLIGOSACCHARIDES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; INULOOLIGOSACCHARIDES; PROBIOTICS;

CARBOHYDRATES; CHROMATOGRAPHY; FOOD PRODUCTS; IONS;

CHEMICAL DETECTION;

OLIGOSACCHARIDE; PREBIOTIC AGENT;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; DIETARY FIBER; ELECTROCHEMISTRY; FERMENTATION; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; METHODOLOGY; MILK;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; DIETARY FIBER; ELECTROCHEMISTRY; FERMENTATION; FUNCTIONAL FOOD; MILK; OLIGOSACCHARIDES; PREBIOTICS;

EID: 77951233712 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-3510-5 Document Type: Conference Paper

Times cited : (13)

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