An enzymatic method for the determination of fructans in foods and food products: Comparison of the results by high performance anion exchange chromatography with pulsed amperemetric detection

European Food Research and Technology

Volumn 210, Issue 2, 1999, Pages 148-152

  Andersen, Rikke ^a   Sørensen, Annemarie ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Enzymatic and HPAEC PAD analysis; Foods; Fructans; Fructooligosaccharides; Inulin

Indexed keywords

EID: 0001106503     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050552     Document Type: Article

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