IRnesedaricvh idual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Lipids in Health and Disease

Volumn 9, Issue 1, 2010, Pages

  Haug, Anna ^a   Olesen, Ingrid ^b   Christophersen, Olav A ^c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

^c NONE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINSEED OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; RAPESEED OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BREEDING; BROILER; CHEMICAL BOND; CHICKEN; CONTROLLED STUDY; FATTY ACID ANALYSIS; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; SIGNAL TRANSDUCTION; THIGH MUSCLE; ANIMAL; CHEMISTRY; DIET; MEAT; POULTRY; SKELETAL MUSCLE;

ANIMALS; ARACHIDONIC ACID; CHICKENS; DIET; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; MEAT; MUSCLE, SKELETAL; POULTRY;

EID: 77950806800     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-9-37     Document Type: Article

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