Glycemic index and glycemic load of selected Chinese traditional foods

World Journal of Gastroenterology

Volumn 16, Issue 12, 2010, Pages 1512-1517

  Chen, Ya Jun ^a   Sun, Feng Hua ^a   Wong, Stephen Heung sang ^a   Huang, Ya Jun ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Chinese traditional foods; Glycemic index; Glycemic load

Indexed keywords

ADULT; ARTICLE; FEMALE; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HONG KONG; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE;

EID: 77950798393     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v16.i12.1512     Document Type: Article

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