Peripherally injected cholecystokinin-induced neuronal activation is modified by dietary composition in mice

NeuroImage

Volumn 50, Issue 4, 2010, Pages 1560-1565

  Zeeni, N ^a,b   Nadkarni, N ^c   Bell, J D ^c   Even, P C ^a,b   Fromentin, G ^a,b   Tome, D ^a,b   Darcel, N ^a,b  

^a AGROPARISTECH   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c HAMMERSMITH HOSPITAL   (United Kingdom)

Author keywords

Cholecystokinin; Gut brain axis; High fat diet; High protein diet; Manganese enhanced magnetic resonance imaging (MEMRI)

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; FAT; MANGANESE; PROTEIN;

APPETITE; ARTICLE; BRAIN FUNCTION; C57BL 6 MOUSE; CONTRAST ENHANCEMENT; CONTROLLED STUDY; CORPUS STRIATUM; DESENSITIZATION; FOOD COMPOSITION; FOOD INTAKE; HYPOTHALAMUS VENTROMEDIAL NUCLEUS; LATERAL HYPOTHALAMUS; LIPID DIET; MALE; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; NUCLEUS ACCUMBENS; PRIORITY JOURNAL; THALAMUS MIDLINE NUCLEUS;

ANIMALS; BRAIN; BRAIN MAPPING; CHOLAGOGUES AND CHOLERETICS; CHOLECYSTOKININ; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HYPOTHALAMIC AREA, LATERAL; MAGNETIC RESONANCE IMAGING; MALE; MANGANESE COMPOUNDS; MICE; MICE, INBRED C57BL; PARAVENTRICULAR HYPOTHALAMIC NUCLEUS; RANDOM ALLOCATION;

EID: 77950692357     PISSN: 10538119     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuroimage.2010.01.065     Document Type: Article

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