The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia

European Journal of Clinical Nutrition

Volumn 54, Issue 11, 2000, Pages 822-827

  Melse Boonstra, A ^a   De Pee, S ^a   Martini, E ^a   Halati, S ^a   Sari, M ^a   Kosen, S ^b   Muhilal, ^c   Bloem, M W ^c  

^a HELEN KELLER INTERNATIONAL   (United States)

^b NATIONAL INSTITUTE OF HEALTH RESEARCH AND DEVELOPMENT   (Indonesia)

^c Nutrition Research and Development Centre   (Indonesia)

Author keywords

Food consumption; Fortification; Indonesia; Instant noodles; Iodine; Iron; Monosodium glutamate; Salt; Vitamin A

Indexed keywords

GLUTAMATE SODIUM; IODINE; IRON; RETINOL; SODIUM CHLORIDE; TRACE ELEMENT; VITAMIN B GROUP; VITAMIN D;

ADULT; AGRICULTURAL WORKER; ARTICLE; CHILD; CHILD HEALTH; CONTROLLED STUDY; DIET SUPPLEMENTATION; EMPLOYEE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; HEALTH SURVEY; HUMAN; INCOME; INDONESIA; INFORMATION PROCESSING; INTERVIEW; MAJOR CLINICAL STUDY; MEAT; MOTHER; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; SOCIAL STATUS; SOCIOECONOMICS; URBAN RURAL DIFFERENCE; VEGETABLE;

ANIMALIA;

EID: 0033677650     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601094     Document Type: Article

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