Direct quantification of lycopene in products derived from thermally processed tomatoes: Optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps

Analytical Chemistry

Volumn 76, Issue 17, 2004, Pages 5203-5207

  Bicanic, Dane ^a   Swarts, Jan ^a   Luterotti, Svjetlana ^b   Pietraperzia, Giangaetano ^c   Dóka, Otto ^d   De Rooij, Hans ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITY OF FLORENCE   (Italy)

^d UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION COEFFICIENTS; LYCOPENE; OPTOTHERMAL WINDOW (OW);

CALIBRATION; CONCENTRATION (PROCESS); CORRELATION METHODS; DATA ACQUISITION; SPECTROPHOTOMETRY; THERMAL DIFFUSION;

FOOD PRODUCTS;

LYCOPENE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; DIFFUSION; EXTRACTION; NONHUMAN; QUANTITATIVE ANALYSIS; RELIABILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; TOMATO;

CALIBRATION; CAROTENOIDS; FOOD ANALYSIS; LASERS; LYCOPERSICON ESCULENTUM; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

EID: 4444232465     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac040032v     Document Type: Article

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