Inhibitory effects of Fortunella japonica var. margarita and Citrus sunki essential oils on nitric oxide production and skin pathogens

Acta Microbiologica et Immunologica Hungarica

Volumn 57, Issue 1, 2010, Pages 15-27

  Yang, Eun Jin ^a   Kim, Sang ^b   Moon, Ji Young ^a   Oh, Tae Heon ^b   Baik, Jong ^c   Lee, Nam ^b   Hyun, Chang Gu ^a  

^a Jeju Hi Tech Industry Development Institute   (South Korea)

^b Jeju National University   (South Korea)

^c NONE

Author keywords

Chemical composition; Citrus sunki; Essential oil; Fortunella japonica var. margarita; Inflammation; Skin pathogen

Indexed keywords

CARVONE; ESSENTIAL OIL; LIMONENE; LIPOPOLYSACCHARIDE; MYRCENE; NITRIC OXIDE;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CANDIDA ALBICANS; CHEMICAL COMPOSITION; CITRUS FRUIT; CITRUS SUNKI; FORTUNELLA JAPONICA; GAS CHROMATOGRAPHY; KOREA; MALASSEZIA FURFUR; MASS SPECTROMETRY; MOUSE; NONHUMAN; PROPIONIBACTERIUM ACNES; SKIN INFECTION; STAPHYLOCOCCUS EPIDERMIDIS; TRADITIONAL MEDICINE;

BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; CITRUS; CITRUS SUNKI; FORTUNELLA JAPONICA; MALASSEZIA FURFUR; PROPIONIBACTERIUM ACNES; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 77950279994     PISSN: 12178950     EISSN: 15882640     Source Type: Journal    
DOI: 10.1556/AMicr.57.2010.1.2     Document Type: Article

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