Antioxidant activity of Citrus cultivars and chemical composition of Citrus karna essential oil

Planta Medica

Volumn 75, Issue 1, 2009, Pages 62-64

  Malhotra, Swadesh ^a   Suri, Samiksha ^a   Tuli, Rakesh ^a  

^a CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Citrus karna; Essential oil; Fruit peels; GC MS; Rutaceae

Indexed keywords

BETA CAROTENE; BETA PINENE; CITRUS KARNA ESSENTIAL OIL; CITRUS SINENSIS ESSENTIAL OIL A; CITRUS SINENSIS ESSENTIAL OIL B; ESSENTIAL OIL; HUMULENE; LIMONENE; LINOLEIC ACID; PINENE; UNCLASSIFIED DRUG; ALPHA-PINENE; ANTIOXIDANT; BETA-PINENE; BICYCLO COMPOUND; CYCLOHEXENE DERIVATIVE; TERPENE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CITRUS FRUIT; CITRUS KARNA; CONTROLLED STUDY; CULTIVAR; DRUG DETERMINATION; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; SWEET ORANGE; CHEMISTRY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION;

CITRUS; CITRUS KARNA; CITRUS SINENSIS; RUTACEAE;

ANTIOXIDANTS; BETA CAROTENE; BICYCLO COMPOUNDS; CITRUS; CYCLOHEXENES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACID; MONOTERPENES; OILS, VOLATILE; OXIDATION-REDUCTION; TERPENES;

EID: 64749102726     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0028-1088363     Document Type: Article

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