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Journal of Planar Chromatography - Modern TLC

Volumn 23, Issue 1, 2010, Pages 14-17

Determination of the antioxidant activity of juices by thin-layer chromatography

(4) Hosu, Anamaria a Cimpoiu, Claudia a Sandru, Mihaela a Seserman, Liana a

a BABE BOLYAI UNIVERSITY (Romania)

Author keywords

Antioxidant activity; Juices; TLC; Vitamin C

Indexed keywords

ANTIOXIDANT ACTIVITIES; CALIBRATION PLOT; FUNCTIONAL FOODS; NATURAL ANTIOXIDANTS; PEAK AREA; VITAMIN C;

FREE RADICAL REACTIONS;

FREE RADICALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID;

ANTIOXIDANT ACTIVITY; APPLE JUICE; ARTICLE; CARROT JUICE; FRUIT JUICE; GRAPEFRUIT JUICE; ORANGE JUICE; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY;

EID: 77950105552 PISSN: 09334173 EISSN: None Source Type: Journal
DOI: 10.1556/JPC.23.2010.1.2 Document Type: Article

Times cited : (8)

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