Antioxidant vitamins in prevention

Clinical Nutrition

Volumn 16, Issue 3, 1997, Pages 151-155

  Biesalski, H K ^a   Bohles H ^b   Esterbauer, H ^b   Furst P ^b   Gey, F ^b   Hundsdorfer G ^b   Kasper, H ^b   Sies, H ^b   Weisburger, J ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; VITAMIN;

CANCER; CARDIOVASCULAR DISEASE; DIETARY INTAKE; FRUIT; HUMAN; OXIDATIVE STRESS; SHORT SURVEY; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0030835245     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(97)80245-2     Document Type: Article

References (14)

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3. Sies H. Oxidative Stress: From Basic Research to Clinical Application. Am J Med 1991; 91: 31-38, Suppl. 3C
4. Esterbauer H, Gebicki H, Puhl H, Jürgens G. The role of lipid peroxidation and antioxidants in oxidative modification in LDL. Free Rad Biol Med 1992; 13: 341-390
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14. Schectman G, Byrd I C, Hoffmann R. Ascorbic acid requirements for smokers: analysis of a population survey. Am J Nutr 1991; 53: 1466-1470