메뉴 건너뛰기




Volumn 75, Issue 2, 2010, Pages 53-59

Effects of fruit load and reflective mulch on phenolic compounds accumulation in nectarine fruit

Author keywords

Crop load; Flavonoids; Fruit thinning; HPLC; Light intensity; Prunus persica

Indexed keywords

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 77949985624     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (30)
  • 1
    • 33646701955 scopus 로고    scopus 로고
    • Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment
    • Andreotti, C., G. Costa and D. Treutter 2006: Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment. Sci. Hortic. 109, 130-137.
    • (2006) Sci. Hortic , vol.109 , pp. 130-137
    • Andreotti, C.1    Costa, G.2    Treutter, D.3
  • 2
    • 48349121041 scopus 로고    scopus 로고
    • Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
    • Andreotti, C., D. Ravaglia, A. Ragaini and G. Costa 2008: Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation. Ann. Appl. Biol. 153, 11-23.
    • (2008) Ann. Appl. Biol , vol.153 , pp. 11-23
    • Andreotti, C.1    Ravaglia, D.2    Ragaini, A.3    Costa, G.4
  • 3
    • 33646016559 scopus 로고    scopus 로고
    • Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruits
    • Anttonen, M.J., K.I. Hoppula, R. Nestby, M.J. Verheul and R.O. Karjalainen 2006: Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria × ananassa Duch.) fruits. J. Agric. Food Chem. 54, 2614-2620.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 2614-2620
    • Anttonen, M.J.1    Hoppula, K.I.2    Nestby, R.3    Verheul, M.J.4    Karjalainen, R.O.5
  • 4
    • 0035861515 scopus 로고    scopus 로고
    • Formation of flavonoids and chlorogenic acid in apples as affected by crop load
    • Awad, M.A., A. De Jager, M. Dekker and W.M.F. Jongen 2001: Formation of flavonoids and chlorogenic acid in apples as affected by crop load. Sci. Hortic. 91, 227-237.
    • (2001) Sci. Hortic , vol.91 , pp. 227-237
    • Awad, M.A.1    de Jager, A.2    Dekker, M.3    Jongen, W.M.F.4
  • 5
    • 0037074915 scopus 로고    scopus 로고
    • Relationships between fruits nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin
    • Awad, M.A. and A. De Jager 2002: Relationships between fruits nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin. Sci. Hortic. 92, 265-276.
    • (2002) Sci. Hortic , vol.92 , pp. 265-276
    • Awad, M.A.1    de Jager, A.2
  • 6
    • 32044452692 scopus 로고    scopus 로고
    • Effects of UV-B irradiation on phenolic compound accumulation and antioxidantactivity in 'Jonathan' apple influenced by bagging, temperature and maturation
    • Bakhshi, D. and O. Arakawa 2006: Effects of UV-B irradiation on phenolic compound accumulation and antioxidantactivity in 'Jonathan' apple influenced by bagging, temperature and maturation. J. Food, Agric. Environ. 4, 75-79.
    • (2006) J. Food, Agric. Environ , vol.4 , pp. 75-79
    • Bakhshi, D.1    Arakawa, O.2
  • 7
    • 34547698962 scopus 로고    scopus 로고
    • Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin
    • Ban, Y., C. Honda, Y. Hatsuyama, M. Igarashi, H. Bessho and T. Moriguchi 2007: Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol. 48: 958-970.
    • (2007) Plant Cell Physiol , vol.48 , pp. 958-970
    • Ban, Y.1    Honda, C.2    Hatsuyama, Y.3    Igarashi, M.4    Bessho, H.5    Moriguchi, T.6
  • 8
    • 70349478850 scopus 로고    scopus 로고
    • Reflective mulch improves fruit size and flower bud formation of pear cv. 'Clara Frijs'
    • Bertelsen, M. 2005: Reflective mulch improves fruit size and flower bud formation of pear cv. 'Clara Frijs'. Acta Hort. 671:87-95.
    • (2005) Acta Hort , vol.671 , pp. 87-95
    • Bertelsen, M.1
  • 9
    • 45549093138 scopus 로고    scopus 로고
    • Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches
    • Buendía, B., A. Allende, E. Nicols, J. Alarcn and M.I. Gil 2008: Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches. J. Agric. Food Chem. 56, 3601-3608.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 3601-3608
    • Buendía, B.1    Allende, A.2    Nicols, E.3    Alarcn, J.4    Gil, M.I.5
  • 10
    • 0034538667 scopus 로고    scopus 로고
    • Contribution of hydroxycinnamates and flavonoids to epidermal shielding of UV-A and UV-B radiation in developing rye primary leaves as assessed by ultraviolet-induced chloro-phyll fluorescence measurements
    • Burchard, P., W. Bilger and G. Weissenbock 2000: Contribution of hydroxycinnamates and flavonoids to epidermal shielding of UV-A and UV-B radiation in developing rye primary leaves as assessed by ultraviolet-induced chloro-phyll fluorescence measurements. Plant, Cell Environ. 23, 1373-1380.
    • (2000) Plant, Cell Environ , vol.23 , pp. 1373-1380
    • Burchard, P.1    Bilger, W.2    Weissenbock, G.3
  • 11
    • 0035154811 scopus 로고    scopus 로고
    • Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. 'Regina bianca') and pear (Pyrus communis L., cv. 'Williams')
    • Carbonaro, M. and M. Mattera 2001: Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. 'Regina bianca') and pear (Pyrus communis L., cv. 'Williams'). Food Chem. 72, 419-424.
    • (2001) Food Chem , vol.72 , pp. 419-424
    • Carbonaro, M.1    Mattera, M.2
  • 12
    • 0033791615 scopus 로고    scopus 로고
    • Lack of UV radiation in Biosphere 2 practical and theoretical effects on plants
    • Cockell, C.S., A. Southern and A. Herrera 2000: Lack of UV radiation in Biosphere 2 practical and theoretical effects on plants. Ecol. Engineering 16, 293-299.
    • (2000) Ecol. Engineering , vol.16 , pp. 293-299
    • Cockell, C.S.1    Southern, A.2    Herrera, A.3
  • 13
    • 27744547008 scopus 로고    scopus 로고
    • The rootstock effects on plant adapta-bility, production, fruit quality, and nutrition in the peach (cv. 'Suncrest')
    • Giorgi, M., F. Capocasa, J. Scalzo, G. Murri, M. Battino and B. Mezzetti 2005: The rootstock effects on plant adapta-bility, production, fruit quality, and nutrition in the peach (cv. 'Suncrest'). Sci. Hortic. 107, 36-42.
    • (2005) Sci. Hortic , vol.107 , pp. 36-42
    • Giorgi, M.1    Capocasa, F.2    Scalzo, J.3    Murri, G.4    Battino, M.5    Mezzetti, B.6
  • 14
    • 34247897232 scopus 로고    scopus 로고
    • Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. 'Aroma'): Effect of postharvest UV-B irradiation
    • Hagen, S.F., G.I.A. Borge, G.B. Bengtsson, W. Bilger, A. Berge, K. Haffner and K.A. Solhaug 2007: Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. 'Aroma'): Effect of postharvest UV-B irradiation. Postharv. Biol. Technol, 45, 1-10.
    • (2007) Postharv. Biol. Technol , vol.45 , pp. 1-10
    • Hagen, S.F.1    Borge, G.I.A.2    Bengtsson, G.B.3    Bilger, W.4    Berge, A.5    Haffner, K.6    Solhaug, K.A.7
  • 15
    • 0033452918 scopus 로고    scopus 로고
    • Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in 'Fuji' apples
    • Ju, Z., Y. Duan and Z. Ju 1999: Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in 'Fuji' apples. Sci. Hort. 82, 47-56.
    • (1999) Sci. Hort , vol.82 , pp. 47-56
    • Ju, Z.1    Duan, Y.2    Ju, Z.3
  • 16
    • 5444259997 scopus 로고    scopus 로고
    • UV Irradiance Increases Development of Red Skin Color and Anthocyanins in 'Hakuho' Peach
    • Kataoka, I. and K. Beppu 2004: UV Irradiance Increases Development of Red Skin Color and Anthocyanins in 'Hakuho' Peach. Hort. Sci. 39, 1234-1237.
    • (2004) Hort. Sci , vol.39 , pp. 1234-1237
    • Kataoka, I.1    Beppu, K.2
  • 17
    • 0442314370 scopus 로고    scopus 로고
    • UV screening by phenolics in berries of grapevine (Vitis vinifera)
    • Kolb, C.A., J. Kopecky, M. Riederer and E.E. Pfündel 2003: UV screening by phenolics in berries of grapevine (Vitis vinifera). Functional Plant Biol. 30: 1177-1186.
    • (2003) Functional Plant Biol , vol.30 , pp. 1177-1186
    • Kolb, C.A.1    Kopecky, J.2    Riederer, M.3    Pfündel, E.E.4
  • 18
    • 28444465215 scopus 로고    scopus 로고
    • Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage
    • Lo Piero, A.R., I. Pugliesi, P. Rapisarda and G. Petrone 2005: Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage. J. Agric. Food Chem. 53, 9083-9088.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 9083-9088
    • lo Piero, A.R.1    Pugliesi, I.2    Rapisarda, P.3    Petrone, G.4
  • 19
    • 0033860722 scopus 로고    scopus 로고
    • Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures
    • Lux-Endrich, A., D. Treutter and W. Feucht 2000: Influence of nutrients and carbohydrate supply on the phenol composition of apple shoot cultures. Plant Cell Tissue Organ Cult. 60, 15-21.
    • (2000) Plant Cell Tissue Organ Cult , vol.60 , pp. 15-21
    • Lux-Endrich, A.1    Treutter, D.2    Feucht, W.3
  • 20
    • 0034658379 scopus 로고    scopus 로고
    • Phenols in plant and man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
    • Parr, A.J. and G.P. Bolwell 2000: Phenols in plant and man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agric. 80, 985-1012.
    • (2000) J. Sci. Food Agric , vol.80 , pp. 985-1012
    • Parr, A.J.1    Bolwell, G.P.2
  • 21
    • 0030465717 scopus 로고    scopus 로고
    • Availability of assimilates and formation of aroma compounds in apples as affected by the fruit/leaf ratio
    • Poll, L., A. Rindom, T.B. Toldam-Andersen and P. Hansen 1996: Availability of assimilates and formation of aroma compounds in apples as affected by the fruit/leaf ratio. Physiol. Plant. 97, 223-227.
    • (1996) Physiol. Plant , vol.97 , pp. 223-227
    • Poll, L.1    Rindom, A.2    Toldam-Andersen, T.B.3    Hansen, P.4
  • 22
    • 0037226559 scopus 로고    scopus 로고
    • Low intake fruits, berries and vegetables is associated with excess mortality in men: The Kuopio ischemic heart disease risk factor (KIHD) study
    • Rissanen, T.H., S. Voutilainen, J.K. Virtanen, B. Venho, M. Vanharanta, J. Mursu and J.T. Salonen 2003: Low intake fruits, berries and vegetables is associated with excess mortality in men: the Kuopio ischemic heart disease risk factor (KIHD) study. J. Nutr. 133, 199-204.
    • (2003) J. Nutr , vol.133 , pp. 199-204
    • Rissanen, T.H.1    Voutilainen, S.2    Virtanen, J.K.3    Venho, B.4    Vanharanta, M.5    Mursu, J.6    Salonen, J.T.7
  • 24
    • 15244353615 scopus 로고    scopus 로고
    • Vegetable crop management strategies to increase the quantity of phytochemicals
    • Schreiner, M. 2005: Vegetable crop management strategies to increase the quantity of phytochemicals. Eur. J. Nutr., 44, 85-94.
    • (2005) Eur. J. Nutr , vol.44 , pp. 85-94
    • Schreiner, M.1
  • 25
    • 84985262165 scopus 로고
    • Variability in the quantities of condensed tannins and other major phenols in peach fruit during maturation
    • Senter, D.S. and A. Callahan 1990: Variability in the quantities of condensed tannins and other major phenols in peach fruit during maturation. J Food Sci. 55: 1585-1587.
    • (1990) J Food Sci , vol.55 , pp. 1585-1587
    • Senter, D.S.1    Callahan, A.2
  • 26
    • 35648962875 scopus 로고    scopus 로고
    • Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard
    • Solomakhin, A. and M. Blanke 2007: Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard. J. Sci. Food Agric. 87, 2625-2637.
    • (2007) J. Sci. Food Agric , vol.87 , pp. 2625-2637
    • Solomakhin, A.1    Blanke, M.2
  • 27
    • 0037371729 scopus 로고    scopus 로고
    • Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry
    • Stobiecki, M., I. Matysiak-Kata, R. Franski, J. Skala and J. Szopa 2002: Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. Phytochemistry 62, 959-969.
    • (2002) Phytochemistry , vol.62 , pp. 959-969
    • Stobiecki, M.1    Matysiak-Kata, I.2    Franski, R.3    Skala, J.4    Szopa, J.5
  • 28
    • 33746386020 scopus 로고    scopus 로고
    • Transcriptional regulation of the flavonoid pathway in the skin of dark-grown 'Cripps' Red' apples in response to sunlight
    • Takos, A.M., S.P. Robinson and A.R. Walker 2006: Transcriptional regulation of the flavonoid pathway in the skin of dark-grown 'Cripps' Red' apples in response to sunlight. J. Hortic. Sci. Biotech. 81, 735-744.
    • (2006) J. Hortic. Sci. Biotech , vol.81 , pp. 735-744
    • Takos, A.M.1    Robinson, S.P.2    Walker, A.R.3
  • 30
    • 31044439033 scopus 로고    scopus 로고
    • Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
    • Ubi, B.E., C. Honda, H. Bessho, S. Kondo, M. Wada, S. Kobayashi and T. Moriguchi 2006: Expression analysis of anthocyanin biosynthetic genes in apple skin: effect of UV-B and temperature. Plant Sci. 170, 571-578.
    • (2006) Plant Sci , vol.170 , pp. 571-578
    • Ubi, B.E.1    Honda, C.2    Bessho, H.3    Kondo, S.4    Wada, M.5    Kobayashi, S.6    Moriguchi, T.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.