Availability of assimilates and formation of aroma compounds in apples as affected by the fruit/leaf ratio

Physiologia Plantarum

Volumn 97, Issue 2, 1996, Pages 223-227

  Poll, Leif ^a   Rindom, Anders ^a   Toldam Andersen, Torben Bo ^a   Hansen, Poul ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Apple; aroma; butanol; butylacetate; ethylene; firmness; fruit leaf ratio; hexylacetate; Malus domestica; soluble solids; titrateable acids

Indexed keywords

MALUS X DOMESTICA;

EID: 0030465717     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1996.970203.x     Document Type: Article

References (18)

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