Optimization of medium constituents for the production of citric acid from byproduct glycerol using Doehlert experimental design

Enzyme and Microbial Technology

Volumn 40, Issue 5, 2007, Pages 1367-1372

  Imandi, Sarat Babu ^b   Bandaru, VeeraVenkata Ratnam ^a   Somalanka, Subba Rao ^b   Garapati, Hanumantha Rao ^b  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Department of Chemical Engineering   (India)

Author keywords

Byproduct glycerol; Citric acid; Doehlert experimental design; Optimization; Response surface methodology; Submerged fermentation; Yarrowia lipolytica

Indexed keywords

DOEHLERT EXPERIMENTAL DESIGN; RESPONSE SURFACE METHODOLOGY; SUBMERGED FERMENTATION; YARROWIA LIPOLYTICA;

BYPRODUCTS; FERMENTATION; GLYCEROL; OPTIMIZATION; SYNTHESIS (CHEMICAL); YEAST;

CITRIC ACID;

BALANCED SALT SOLUTION; BIODIESEL; CITRIC ACID; DIESEL FUEL; GLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CULTURE MEDIUM; DOEHLERT EXPERIMENTAL DESIGN; FERMENTATION; MATHEMATICAL ANALYSIS; NONHUMAN; PROCESS DESIGN; PROCESS MODEL; PROCESS OPTIMIZATION; PRODUCT RECOVERY; RESPONSE SURFACE METHOD; SYNTHESIS; YARROWIA LIPOLYTICA;

YARROWIA LIPOLYTICA;

EID: 33847653797     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.10.012     Document Type: Article

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