MGMT Ile143Val polymorphism, dietary factors and the risk of breast, colorectal and prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk study

DNA Repair

Volumn 9, Issue 4, 2010, Pages 421-428

  Loh, Yet Hua ^a   Mitrou, Panagiota N ^a,b   Bowman, Richard ^c   Wood, Angela ^a   Jeffery, Hannah ^c   Luben, Robert N ^a   Lentjes, Marleen A H ^a   Khaw, Kay Tee ^a   Rodwell, Sheila A ^a,c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b WORLD CANCER RESEARCH FUND INTERNATIONAL   (United Kingdom)

^c WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

Author keywords

Cancer; Diet; MGMT; Polymorphism

Indexed keywords

ALPHA TOCOPHEROL; CAROTENE; ISOLEUCINE; METHYLATED DNA PROTEIN CYSTEINE METHYLTRANSFERASE; VALINE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; DIET; DNA POLYMORPHISM; DNA REPAIR; FEMALE; GENOTYPE; HETEROZYGOTE; HUMAN; HUMAN CELL; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITION; PRIORITY JOURNAL; PROSTATE CANCER; RED MEAT; RISK MANAGEMENT; VITAMIN INTAKE;

ADULT; AGED; BREAST NEOPLASMS; COLORECTAL NEOPLASMS; DIET; DNA MODIFICATION METHYLASES; DNA REPAIR ENZYMES; FEMALE; GENOTYPE; HUMANS; ISOLEUCINE; MALE; MIDDLE AGED; POLYMORPHISM, SINGLE NUCLEOTIDE; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; RISK FACTORS; TUMOR SUPPRESSOR PROTEINS; VALINE;

EID: 77949655110     PISSN: 15687864     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dnarep.2010.01.002     Document Type: Article

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