Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)

Journal of the Science of Food and Agriculture

Volumn 90, Issue 6, 2010, Pages 981-988

  Talavera Bianchi, Martin ^a   Chambers IV, Edgar ^b   Carey, Edward E ^b   Chambers, Delores H ^b  

^a PEPSICO INC   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Flavor; Organic; Pac choi; Sensory; Tomato

Indexed keywords

FERTILIZER; WATER;

AGRICULTURE; ANALYSIS OF VARIANCE; ARTICLE; FRUIT; HEALTH FOOD; HUMAN; METHODOLOGY; ODOR; PLANT LEAF; STANDARD; TASTE; TOMATO; TURNIP; UNITED STATES; VEGETABLE; ANALYSIS; BRASSICA RAPA; PROCEDURES; STANDARDS;

AGRICULTURE; ANALYSIS OF VARIANCE; BRASSICA RAPA; FERTILIZERS; FRUIT; HEALTH FOOD; HUMANS; KANSAS; LYCOPERSICON ESCULENTUM; ODORS; PLANT LEAVES; TASTE; VEGETABLES; WATER;

BRASSICA RAPA; BRASSICA RAPA SUBSP. CHINENSIS; BRASSICA RAPA SUBSP. RAPA; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 77949626781     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3907     Document Type: Article

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