Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts

Journal of Food Protection

Volumn 73, Issue 3, 2010, Pages 477-482

  Valtierra Rodríguez, Diana ^a   Heredia, Norma L ^a   García, Santos ^a   Sánchez, Eduardo ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CITRUS AURANTIUM; PRUNUS DOMESTICA;

EID: 77949572523     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.477     Document Type: Article

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