Effectiveness of lemon juice in the elimination of Salmonella typhimurium in stuffed mussels

Journal of Food Protection

Volumn 70, Issue 12, 2007, Pages 2847-2850

  Kişla, Duygu ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON; SALMONELLA TYPHIMURIUM;

EID: 37349086783     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.12.2847     Document Type: Article

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