Food Safety Issues and the Microbiology of Poultry

Microbiologically Safe Foods

Volumn , Issue , 2008, Pages 169-186

  Wesley, Irene V ^a  

^a NATIONAL ANIMAL DISEASE CENTER   (United States)

Author keywords

Approaches to maintaining product quality and reducing number of microorganisms; Cross contamination in food averted by consumer education and kitchen hygiene; Food safety issues and microbiology of poultry

Indexed keywords

EID: 77949587207     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470439074.ch8     Document Type: Chapter

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