Consumption of raw chicken sashimi, Kyushu Island, Japan-Risk of campylobacteriosis or not?

Travel Medicine and Infectious Disease

Volumn 5, Issue 1, 2007, Pages 64-65

  Moore, John E ^a   Matsuda, Motoo ^b  

^a BELFAST CITY HOSPITAL   (United Kingdom)

^b AZABU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CHICKEN; DIARRHEA; ESCHERICHIA COLI; FEVER; FOOD CONTAMINATION; FOOD POISONING; GASTROINTESTINAL INFECTION; GRAM NEGATIVE INFECTION; HUMAN; INFECTION RISK; JAPAN; LETTER; MEAT; NONHUMAN; POULTRY FARMING; PRIORITY JOURNAL; RAW FOOD; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; CAMPYLOBACTER INFECTIONS; CHICKENS; DENMARK; DISEASE RESERVOIRS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; JAPAN; MEAT; POULTRY DISEASES; RISK FACTORS; TRAVEL; ZOONOSES;

EID: 33845186296     PISSN: 14778939     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tmaid.2006.02.003     Document Type: Letter

References (8)

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