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Volumn 65, Issue 10, 2002, Pages 1667-1669

Inhibition of growth, enterotoxin production, and spore formation of Clostridium perfringens by extracts of medicinal plants

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; EUPHOBIA PROSTATA; HAEMOTOXYLON BRASILETTO; PSIDIUM; PSIDIUM GUAJAVA;

EID: 0036802393     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1667     Document Type: Article
Times cited : (28)

References (14)
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  • 2
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  • 3
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  • 4
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    • Sporulation and enterotoxin production of Clostridium perfringens type A at 37 and 43C
    • García-Alvarado, J. S., R. G. Labbé, and M. A. Rodríguez. 1992. Sporulation and enterotoxin production of Clostridium perfringens type A at 37 and 43C. Appl. Environ. Microbiol. 58:1411-1414.
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  • 5
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    • Heredia, N. L., G. A. García, R. Luévanos, J. S. García-Alvarado, and R. G. Labbe. 1997. Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens by sublethal heat shock. J. Food Prot. 60:998-1000.
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  • 6
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    • Heredia, N. L., J. S. García-Alvarado, and R. G. Labbe. 1998. Alteration in sporulation, enterotoxin production and protein synthesis by Clostridium perfringens type A following heat shock. J. Food Prot. 61:201-204.
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  • 7
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.