Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices

BioFactors

Volumn 31, Issue 3-4, 2007, Pages 219-227

  Yadav, Amit Singh ^a   Bhatnagar, Deepak ^a  

^a DEVI AHILYA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BLEOMYCIN; FERRIC CHLORIDE; METAL CHELATE; PLANT EXTRACT; SCAVENGER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARDAMOM; CHELATION; CLOVE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA OXIDATION; FOOD COMPOSITION; GLYCYRRHIZA; IN VITRO STUDY; INDIA; LIPID PEROXIDATION; LIVER HOMOGENATE; NONHUMAN; NUTMEG; OXIDATION; PARAMETER; PRIORITY JOURNAL; RAT; REDUCTION; SPICE;

AMOMUM SUBULATUM; ELETTARIA CARDAMOMUM; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; MYRISTICA; RATTUS; SYZYGIUM AROMATICUM;

EID: 57349199393     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520310309     Document Type: Article

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