Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

LWT

Volumn 37, Issue 6, 2004, Pages 627-638

  Espe, Marit ^a   Kiessling, Anders ^a,c   Lunestad, Bjørn Tore ^a   Torrissen, Ole J ^a   Rørå, Anna Maria Bencze ^b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NOFIMA   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Atlantic salmon; Chemical composition; Microbiological quality; Provenance; Smoked quality

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; SALMO SALAR;

EID: 3042821005     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.01.008     Document Type: Article

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