Influence of salmon provenance and smoking process on muscle functional characteristics

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1155-1160

  Montero, P ^a   Gomez Guillen M C ^a   Borderias, A J ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b NONE

Author keywords

Atlantic salmon; Farmed; Functional properties; Ocean ranched; Smoking

Indexed keywords

SALMO SALAR;

EID: 0038528608     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09617.x     Document Type: Article

References (21)

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