Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Aquaculture Research

Volumn 29, Issue 3, 1998, Pages 191-202

  Hatlen, B ^a,c   Jobling, M ^a   Bjerkeng, B ^b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b NOFIMA   (Norway)

^c Felleskjøpet Havbruk A S   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

SALVELINUS ALPINUS;

EID: 0031911642     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1998.00956.x     Document Type: Article

References (33)

1. Aas G.H., Bjerkeng B., Hatlen B. & Storebakken T. (1997) Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin. Aquaculture 150, 135-142.
2. AOAC (1990) Official Methods of Analysis of the Association of Analytical Chemists, Vol. 2 (ed. by K. Heldrich), Association of Analytical Chemists, Arlington, VA.
3. Aursand M., Bleivik B., Rainuzzo J.R., Jørgensen L. & Mohr V. (1994) Lipid distribution and composition of commercially farmed Atlantic salmon (Salmo salar). Journal of the Science of Food and Agriculture 64, 239-248.
4. Bjerkeng B. (1992) Analysis of carotenoids. In: Quality Assurance in the Fish Industry (ed. by H.H. Huss, M. Jakobsen & J. Liston), pp. 417-425. Elsevier, Amsterdam.
5. Britton G. (1995) UV/Visible Spectroscopy. In: Carotenoids, Vol. 1B: Spectroscopy (ed. by G. Britton, S. Liaaen-Jensen & H. Pfander), pp. 13-62. Birkhäuser, Basel.
6. Choubert G., Blanc, J.-M. & Courvalin C. (1992) Muscle carotenoid content and colour of farmed rainbow trout fed astaxanthin or canthaxanthin as affected by cooking and smoke-curing procedures. International Journal of Food Science and Technology 27, 277-284.
7. Christiansen R., Struksnæs G., Estermann R. & Torrissen O.J. (1995) Assessment of flesh colour in Atlantic salmon. Salmo salar L. Aquaculture Research 26, 311-321.
8. Commission Internationale de l'Éclairage (CIE) (1986) Colorimetry, 2nd edn. Publication CIE No. 15.2. CIE, Vienna.
9. Foss P., Storebakken T., Schiedt K., Liaaen-Jensen S., Austreng E. & Streiff K. (1984) Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin. Aquaculture 41, 213-226.
10. Hatlen B., Aas G.H., Jørgensen E.H., Storebakken T. & Goswami U.C. (1995) Pigmentation of 1, 2 and 3-year-old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations. Aquaculture 138, 303-312.
11. Hatlen B., Arnesen A.M. & Jobling M. (1996) Muscle carotenoid concentrations in sexually maturing and immature Arctic charr. Salvelinus alpinus (L.). Aquaculture Nutrition 2, 207-212.
12. Hatlen B., Arnesen A.M., Jobling M., Siikavuopio S. & Bjerkeng B. (1997) Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two anadromous strains. Aquaculture Nutrition 3, 189-199.
13. Henmi H., Iwata T., Hata M. & Hata M. (1987) Studies on the carotenoids in the muscle of salmons I. Intracellular distribution of carotenoids in the muscle. Tohoku Journal of Agricultural Research 37, 101-111.
14. Henmi H., Hata M. & Hata M. (1989) Astaxanthin and/or canthaxanthin-actomyosin complex in salmon muscle. Nippon Suisan Gakkaishi 55, 1583-1589.
15. Hunter R.S. & Christie J.S. (1978) Geometrical factors in color evaluation of purees, pastes, and granular food specimens. Journal of Food Protection 41, 726-729.
16. Johnsen G. & Wathne E. (1990) Colour measurements in farmed salmon and trout. Roche print 2273. F. Hoffmann-LaRoche & Co, AG, Basel, 13 pp.
17. Little A.C., Martinsen C. & Sceurman L. (1979) Color assessment of experimentally pigmented rainbow trout. Color Research and Application 4, 92-95.
18. No H.K. & Storebakken T. (1991a) Color stability of rainbow trout fillets during frozen storage. Journal of Food Science 56, 969-972, 984.
19. No H.K. & Storebakken T. (1991b) Pigmentation of rainbow trout with astaxanthin at different water temperatures. Aquaculture 97, 203-216.
20. No H.K. & Storebakken T. (1992) Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater. Aquaculture 101, 123-134.
21. Olsen R.E. & Mortensen A. (1997) The influence of dietary carotenoid concentration and water temperature on flesh carotenoid deposition in Arctic charr (Salvelinus alpinus L.). Aquaculture Research 28, 51-58.
22. Reinits G. (1983) Relative effect of age, diet, and feeding rate on the body composition of young rainbow trout (Salmo gairdneri). Aquaculture 35, 19-27.
23. Schmidt P.J. & Cuthbert R.M. (1969) Color sorting of raw salmon. Food Technology 23, 232-234.
24. Shahidi F., Synowiecki J. & Penney R.W. (1993) Pigmentation of Arctic charr (Salvelinus alpinus) by dietary carotenoids. Journal of Aquatic Food Product Technology 2, 99-115.
25. Shearer K.D. (1994) Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119, 63-88.
26. Skrede G. & Storebakken T. (1986a) Characteristics of color in raw, baked and smoked wild and pen reared Atlantic salmon. Journal of Food Science 51, 804-808.
27. Skrede G. & Storebakken T. (1986b) Instrumental colour analysis of farmed and wild Atlantic salmon when raw. baked and smoked. Aquaculture 53, 279-286.
28. Skrede G., Storebakken T. & Næs T. (1989) Color evaluation in raw, baked and smoked flesh of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin. Journal of Food Science 55, 1574-1578.
29. Skrede G., Risvik E., Huber M., Enersen G. & Blümlein L. (1990) Developing a color card for raw flesh of astaxanthin-fed salmon. Journal of Food Science 55, 361-363.
30. Smith B.E., Hardy R.W. & Torrissen O.J. (1992) Synthetic astaxanthin deposition in pan-sized coho salmon (Oncorhynchus kisutch). Aquaculture 104, 105-119.
31. Wathne E. (1995) Strategies for directing slaughter quality of farmed Atlantic salmon (Salmo salar) with emphasis on diet composition and fat deposition. Dr Sci. thesis, Agricultural University of Norway.
32. Wilkinson L., Hill M.A., Welna J.P. & Birkenbeuel G.K. (1992) SYSTAT for Windows: Statistics, 5th edn. SYSTAT Inc., Evanston, IL.
33. Zhou S., Ackman R.G. & Morrisson C. (1996) Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar). Canadian Journal of Fisheries and Aquatic Sciences 53, 326-332.