Effect of smoking on quality parameters of farmed gilthead sea bream (Sparus aurata L.) and sensory attributes of the smoked product

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 232-236

  Vasiliadou, Sophia ^a   Ambrosiadis, Ioannis ^a   Vareltzis, Kyriakos ^a   Fletouris, Dimitrios ^a   Gavriilidou, Irene ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Fatty acid composition; Hot smoking; Quality assessment; Sensory analysis; Smoked fish; Vacuum packaging

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 23944445618     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1138-z     Document Type: Article

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