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Pure and Applied Chemistry

Volumn 82, Issue 2, 2010, Pages 429-436

Alternative pathways for absorption of iron from foods

(1) Lönnerdal, Bo a

a UNIVERSITY OF CALIFORNIA (United States)

Author keywords

Food iron; Iron; Iron absorption; Iron metabolism; Iron nutrition

Indexed keywords

EID: 77749317194 PISSN: 00334545 EISSN: 13653075 Source Type: Journal
DOI: 10.1351/PAC-CON-09-06-04 Document Type: Article

Times cited : (7)

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