Preventive effect of lactoferrin intake on anemia in female long distance runners

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 4, 2008, Pages 931-935

  Koikawa, Natsue ^a   Nagaoka, Isao ^a   Yamaguchi, Masahiro ^a   Hamano, Hirokazu ^b   Yamauchi, Koji ^b   Sawaki, Keisuke ^a  

^a JUNTENDO UNIVERSITY   (Japan)

^b MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Blood lactate level; Bovine lactoferrin; Red blood cell count; Sports anemia

Indexed keywords

CELLS; DISEASE CONTROL; HEMATITE; RISK ANALYSIS;

BLOOD LACTATE LEVEL; BOVINE LACTOFERRIN; RED BLOOD CELL COUNT; SPORTS ANEMIA;

BLOOD;

IRON; LACTIC ACID; LACTOFERRIN;

ADULT; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; IRON DEFICIENCY ANEMIA; RUNNING;

ADULT; ANEMIA, IRON-DEFICIENCY; DIETARY SUPPLEMENTS; FEMALE; HUMANS; IRON; LACTIC ACID; LACTOFERRIN; RUNNING;

BOVINAE; ELAGATIS;

EID: 43549094193     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70383     Document Type: Article

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