Effect of different oil cake sources on growth, nutrient retention and digestibility, muscle nucleic acid content, gut enzyme activities and whole-body composition in silver barb, Puntius gonionotus fingerlings

Aquaculture Research

Volumn 38, Issue 16, 2007, Pages 1702-1713

  Mohanta, Kedar Nath ^a,c   Mohanty, Satyendra Nath ^a   Jena, Joykrushna ^a   Sahu, Narottam Prasad ^b  

^a CENTRAL INSTITUTE OF FRESHWATER AQUACULTURE   (India)

^b CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^c ICAR RESEARCH COMPLEX FOR GOA   (India)

Author keywords

Diet; Growth; Nutrient; Oil cake; P. gonionotus; Silver barb

Indexed keywords

CHEMICAL COMPOSITION; CYPRINID; DIET; DIGESTIBILITY; ENZYME ACTIVITY; GROWTH RATE; MUSCLE; NUCLEIC ACID; OIL; PROTEIN;

ARACHIS; ARACHIS HYPOGAEA; BARBODES GONIONOTUS; BRASSICA; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM;

EID: 36649035319     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2007.01836.x     Document Type: Article

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