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Volumn 13, Issue 4, 2000, Pages 205-212

Development and initial evaluation of a culturally sensitive cholesterol-lowering diet program for Mexican and African American patients with systemic lupus erythematosus

(5) Shah, Meena a Coyle, Yvonne e Kavanaugh, Arthur b Adams Huet, Beverley e Lipsky, Peter E c,d

a UNIVERSITY OF TEXAS AT ARLINGTON (United States)

b UNIVERSITY OF CALIFORNIA (United States)

c NATIONAL INSTITUTE OF ARTHRITIS AND MUSCULOSKELETAL AND SKIN DISEASES (United States)

d Rheumatic Diseases Division

e UNIVERSITY OF TEXAS AT DALLAS (United States)

Author keywords

Cholesterol; Diet intervention; Ethnicity studies; Systemic lupus erythematosus

Indexed keywords

CHOLESTEROL;

ADULT; ARTICLE; BEHAVIOR THERAPY; CARDIOVASCULAR DISEASE; CASE REPORT; CULTURAL FACTOR; DIETARY INTAKE; ETHNIC GROUP; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; NEGRO; SYSTEMIC LUPUS ERYTHEMATOSUS;

EID: 0033813768 PISSN: 21514658 EISSN: None Source Type: Journal
DOI: 10.1002/1529-0131(200008)13:4<205::aid-anr5>3.0.co;2-0 Document Type: Article

Times cited : (12)

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