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Volumn 70-72, Issue , 1998, Pages 331-339

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts: A review

Author keywords

Hemicellulosic hydrolysates; Xylitol; Xylose fermentation; Xylose fermenting yeasts

Indexed keywords

PROTEIN HYDROLYSATE; XYLITOL;

EID: 0031858804     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02920149     Document Type: Conference Paper
Times cited : (63)

References (48)
  • 34
    • 34548200178 scopus 로고
    • Process for the preparation of xylitol from xylose by cultivating Candida guilliermondii US Patent WO 88/05467
    • Ojamo, H., Ylinen, L., and Linko, M. (1988), Process for the preparation of xylitol from xylose by cultivating Candida guilliermondii US Patent WO 88/05467.
    • (1988)
    • Ojamo, H.1    Ylinen, L.2    Linko, M.3
  • 45
    • 34548199476 scopus 로고    scopus 로고
    • MSc. Thesis. Faculdade de Engenharia Química de Lorena, Lorena, São Paulo, Brasil
    • Alves, L. A. (1997), MSc. Thesis. Faculdade de Engenharia Química de Lorena, Lorena, São Paulo, Brasil.
    • (1997)
    • Alves, L.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.