Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen transfer volumetric coefficient values

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 3, 2009, Pages 326-330

  Branco, Ricardo F ^a   dos Santos, Julio C ^a   Sarrouh, Boutros F ^a   Rivaldi, Juan D ^a   Pessoa Jr , Adalberto ^a   da Silva, Silvio S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

KLa; Oxygen availability; Xylitol bioproduction; Xylitol dehydrogenase; Xylose reductase

Indexed keywords

BIO-PRODUCTION; CHEMICAL PROCESS; FERMENTATION VARIABLES; HIGH ENERGY REQUIREMENTS; KLA; LOW OXYGEN; MICROAEROBIC CONDITIONS; OPTIMISATION; OXYGEN TRANSFER; POLYALCOHOL; SPECIFIC ACTIVITY; SUGAR ALCOHOLS; VOLUMETRIC COEFFICIENTS; VOLUMETRIC PRODUCTIVITY; XYLITOL BIOPRODUCTION; XYLITOL DEHYDROGENASE; XYLOSE REDUCTASE;

BIOCHEMICAL ENGINEERING; BIOCHEMISTRY; ENZYME ACTIVITY; ENZYMES; EXPERIMENTS; FOOD PRODUCTS; GENETIC ENGINEERING; MOLECULAR BIOLOGY; OXYGEN; SUGAR (SUCROSE); SUGARS;

SUGAR SUBSTITUTES;

OXIDOREDUCTASE; OXYGEN; UNCLASSIFIED DRUG; XYLITOL; XYLITOL DEHYDROGENASE; XYLOSE REDUCTASE;

AERATION; ANALYTICAL PARAMETERS; ARTICLE; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; ENZYME ACTIVITY; GENETIC ENGINEERING; MOLECULAR BIOLOGY; VOLUMETRY;

EID: 66149104099     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2042     Document Type: Article

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