Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes

Enzyme and Microbial Technology

Volumn 46, Issue 5, 2010, Pages 397-405

  Andrich, Lucia ^a   Esti, Marco ^a   Moresi, Mauro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Chitopearls; Free or immobilised acid urease; Grape seed tannins; Model wine solution; Stirred bioreactor; Urea degradation kinetics

Indexed keywords

DEGRADATION KINETICS; FREE OR IMMOBILISED ACID UREASE; GRAPE SEED TANNINS; GRAPE SEEDS; STIRRED BIOREACTORS;

ACIDS; ADSORPTION; ALDEHYDES; BIOREACTORS; CHITIN; CHITOSAN; ENZYMES; METABOLISM; RATE CONSTANTS; REACTION KINETICS; SEED; UREA; WINE;

DEGRADATION;

CHITOSAN; GLUTARALDEHYDE; TANNIN; UREA; UREASE;

ADSORPTION; ARTICLE; BIOCATALYST; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; COVALENT BOND; CROSS LINKING; DEGRADATION KINETICS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; GRAPE; KINETICS; PARTICLE SIZE; PLANT SEED; STIRRED REACTOR; WINE;

VITACEAE;

EID: 77649188638     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.12.010     Document Type: Article

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