Immobilization of soybean (Glycine max) urease on alginate and chitosan beads showing improved stability: Analytical applications

Journal of Molecular Catalysis B: Enzymatic

Volumn 58, Issue 1-4, 2009, Pages 138-145

  Kumar, Sandeep ^a   Dwevedi, Alka ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Alginate; Chitosan; Glycine max; Immobilization; Soybean; Urease

Indexed keywords

ANALYTICAL APPLICATIONS; BLOOD UREAS; CHITOSAN BEADS; CHITOSAN GELS; CHITOSAN SOLUTIONS; CLINICAL SAMPLES; GLUTARALDEHYDE; GLYCINE MAX; HAEMODIALYSIS; IMMOBILIZATION; IMMOBILIZED UREASE; OPTIMUM PH; OPTIMUM TEMPERATURES; SOYBEAN; STEADY-STATE KINETICS; THERMAL INACTIVATIONS; TIME DEPENDENTS; UREASE; UREASE ACTIVITIES;

ACTIVATION ENERGY; ALDEHYDES; CHITIN; CHITOSAN; DIALYSIS; GELATION; GELS; NITROGEN FIXATION; REUSABILITY; UREA;

ALGINATE;

ALGINIC ACID; CHITOSAN; UREASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; HEMODIALYSIS; KINETICS; PH; SOYBEAN; STEADY STATE; TEMPERATURE; UREA BLOOD LEVEL;

GLYCINE MAX;

EID: 63249111145     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.12.006     Document Type: Article

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