Urea degradation in model wine solutions by free or immobilized acid urease in a stirred bioreactor

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3533-3542

  Andrich, Lucia ^a   Esti, Marco ^a   Moresi, Mauro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Enzyme and activity coupling yields; Eupergit C 250 L; Free or immobilized acid urease; Grape seed tannins; Model wine solution; Pseudo first order kinetic constant rate; Stirred bioreactor; Urea degradation kinetics

Indexed keywords

ENZYME INHIBITOR; IMMOBILIZED ENZYME; TANNIN DERIVATIVE; UREA; UREASE;

ARTICLE; BIOREACTOR; CHEMISTRY; DRUG ANTAGONISM; ENZYME STABILITY; GRAPE; KINETICS; METABOLISM; PLANT SEED; WINE;

BIOREACTORS; ENZYME INHIBITORS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; KINETICS; SEEDS; TANNINS; UREA; UREASE; VITIS; WINE;

VITACEAE;

EID: 66149143627     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803962b     Document Type: Article

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