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Volumn 98, Issue 4, 2010, Pages 480-491

Rheological properties of extruded dispersions of flaxseed-maize blend

Author keywords

Extrusion; Flaxseed maize paste; Rheological properties

Indexed keywords

CREEP-RECOVERY TEST; DYNAMIC OSCILLATIONS; EXTRUSION CONDITIONS; FLAXSEED-MAIZE PASTE; FREQUENCY SWEEP; LOSS MODULI; POWER LAW MODEL; PROTEIN COMPLEXES; RHEOLOGICAL PROPERTY; STARCH GELATINIZATION; STORAGE MODULI; SWEEP TESTS; VISCOELASTIC PROPERTIES; WATER HOLDING CAPACITY;

EID: 77649184424     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.01.031     Document Type: Article
Times cited : (52)

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