Colloidal stability and rheological properties of sesame paste

Journal of Food Engineering

Volumn 87, Issue 3, 2008, Pages 428-435

  Çiftçi, Deniz ^a   Kahyaoglu, Talip ^a   Kapucu, Sadettin ^a   Kaya, Sevim ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Colloidal stability; Color; Particle size; Rheology; Sesame paste

Indexed keywords

CHEMICAL STABILITY; FOOD PROCESSING; LIGHT SCATTERING; SHEAR STRENGTH; TEMPERATURE DISTRIBUTION;

COLLOIDAL STABILITY; LASER SCATTERING; SESAME PASTE;

COLLOIDS;

SESAMUM INDICUM;

EID: 40049109707     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.12.026     Document Type: Article

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