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Volumn 58, Issue 3, 2003, Pages 1-12

Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans

Author keywords

Extrusion cooking; Maize; Peanut; Soybean; Weaning food

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX; ZEA MAYS;

EID: 18644374208     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000041157.35549.b3     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.