메뉴 건너뛰기




Volumn 3, Issue 1, 2007, Pages

Semiempirical fouling kinetics model in batch and continuous direct ohmic heating of milk

Author keywords

Batch ohmic heating; Continuous ohmic heating; Dairy industry; Electrical conductivity; Fouling; Milk; Ohmic heating

Indexed keywords

CONCENTRATION (PROCESS); ELECTRIC CONDUCTIVITY; FLOW RATE; FOULING; JOULE HEATING; KINETIC THEORY; PROTEINS;

EID: 34247522781     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (12)
  • 6
    • 0031349644 scopus 로고    scopus 로고
    • Empirical model of general application to fit (κ, c, T) experimental data from concentrated aqueous electrolyte solutions
    • de Diego, A., Madariaga, J.M., Chapela, E.: Empirical model of general application to fit (κ, c, T) experimental data from concentrated aqueous electrolyte solutions, Electrochimica Acta, 1997, Vol. 42, No. 9, pp. 1449-1456
    • (1997) Electrochimica Acta , vol.42 , Issue.9 , pp. 1449-1456
    • de Diego, A.1    Madariaga, J.M.2    Chapela, E.3
  • 7
    • 34247477575 scopus 로고    scopus 로고
    • Modelling and Optimalization of Thermal Processes in the Dairy Industry
    • De Jong, P.: Modelling and Optimalization of Thermal Processes in the Dairy Industry, 1996, Verlag V 341
    • (1996) Verlag V , vol.341
    • De Jong, P.1
  • 8
    • 34247507578 scopus 로고    scopus 로고
    • Müller - Steinhagen, H.: Heat Exchanger Fouling - Mitigation and Cleaning Technologies, 2000, Publico publications, Essen, Germany
    • Müller - Steinhagen, H.: Heat Exchanger Fouling - Mitigation and Cleaning Technologies, 2000, Publico publications, Essen, Germany
  • 10
    • 0036466515 scopus 로고    scopus 로고
    • Viscosity and electrical conductivity of concentrated solutions of soluble coffee
    • February
    • Sobolík, V., Žitný, R., Tovcigrecko, V., Delgado, M., Allaf, K.: Viscosity and electrical conductivity of concentrated solutions of soluble coffee, J. of Food Engineering, February 2002, Vol. 51, No. 2, pp. 93-98
    • (2002) J. of Food Engineering , vol.51 , Issue.2 , pp. 93-98
    • Sobolík, V.1    Žitný, R.2    Tovcigrecko, V.3    Delgado, M.4    Allaf, K.5
  • 11
    • 0009768680 scopus 로고
    • A Computational Model for Reaction Fouling from Whey Protein Solutions
    • March 23, 25, Jesus College Cambridge, p
    • Toyoda, I., Schreier, P.J.R., Fryer, P.J.: A Computational Model for Reaction Fouling from Whey Protein Solutions, In Fouling and cleaning in food processing, 1995, March 23 - 25, Jesus College Cambridge, p. 222-229
    • (1995) Fouling and cleaning in food processing , pp. 222-229
    • Toyoda, I.1    Schreier, P.J.R.2    Fryer, P.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.