Food processors requirements met by radiation processing

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 289-294

  Durante, Raymond W ^a  

^a Food Safeguards Council Inc   (United States)

Author keywords

Food irradiation

Indexed keywords

EDUCATION; IRRADIATION; MEATS; PACKAGING;

PATHOGENS;

FOOD PROCESSING;

ARTICLE; EQUIPMENT; FOOD INDUSTRY; FOOD IRRADIATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; PRODUCTIVITY; PROFIT; RADIATION PROCESSING;

EID: 0036118538     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00515-1     Document Type: Article

References (9)

1. Borsar, J., 2001. The gamma source option for irradiation processing of food, Nordian Food Irradiation 2000 Conference Proceedings, 4 April, Arlington, VA.
2. Lester M. Crawford, 1996. A review of the safety of cold pasteurization through irradiation. Food Control 7 (2), 87–97.
3. Durante, R., 2001. Food irradiation: still too many unanswered questions. InterTech Conference, Washington, DC.
4. Pete Ellis, 2000. The Florida model, selling irradiated foods. Food Irradiation 2000, Washington, DC.
5. Fair, D.W., Josephson, E.S., 1996. Radiation pasteurization of food. CAST Issue Paper No. 7 pp. 1–10.
6. Giddings, G., Masefield, J., 1994. Approved sources of irradiation. Isomedix, Washington, DC.
7. Hodges, J., 2001. Meat industry perspective on the use of irradiation. Intertech Food Irradiation Conference, American Meat Institute, Washington, DC.
8. Paisan Loaharanu, 2000. Trends in Use of Irradiation as a Sanitary and Phytosanitary Treatment of Food, Viennia, Austria.
9. Jose Francisco Mederios, 2000. Irradiation Comes of Age, the Brazilian Experience. Food Irradiation 2000, Washington, DC.