Business process reengineering of a supply chain and a traceability system: A case study

Journal of Food Engineering

Volumn 93, Issue 1, 2009, Pages 13-22

  Bevilacqua, M ^a   Ciarapica, F E ^a   Giacchetta, G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Business process reengineering; Fourth range vegetable products; Supply chain; Traceability

Indexed keywords

COST ACCOUNTING; REENGINEERING; SUPPLY CHAINS;

ACTIVITY-BASED COSTING; BUSINESS PROCESS REENGINEERING; COMPUTERISED SYSTEMS; COST ANALYSIS; ENTITY-RELATIONSHIP MODELS; EVENT-DRIVEN PROCESS CHAINS; FOURTH RANGE VEGETABLE PRODUCTS; INDUSTRIAL SCALE; INFORMATION FLOWS; MANAGEMENT SYSTEMS; PRODUCT TRACEABILITYS; PRODUCTION CHAINS; TRACEABILITY; TRACEABILITY SYSTEMS;

SUPPLY CHAIN MANAGEMENT;

EID: 61849109854     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.12.020     Document Type: Article

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